The weather’s getting colder, and that can only mean one thing! Well, I guess it can mean a lot of things, but one of those is it’s time to drink eggnog! No eggs or dairy though — y’all okay with that?
Tag: Allergy-Friendly
8 Tips for Surviving Thanksgiving with Food Allergies
Thanksgiving is a time to come together as family — even with food allergies. But they do present a major challenge. Here are 8 ways you can make it easier.
Pumpkin Chocolate Chip Cookies (Gluten-Free, Vegan)
This recipe is Fall in cookie form. It uses pumpkin puree, allergy-friendly chocolate chips, & oats. The end result is a decadent cookie that my children love!
New York Bagels, part 2: Vegan? No problem. But Gluten-free?
As long as you don’t use an egg wash, it’s pretty easy to keep bagels Vegan. But Gluten-free bagels are much tougher — often literally. And when you can’t use milk or eggs to help out a little, it’s even more of a challenge. But I’ve had quite a bit of success doing just that.
Pizza, Part 2: Making it Allergy-Friendly (Gluten Free, Vegan)
Now that we’ve written obsessively about what makes New York-style pizza great, we’ll break basically all of those rules to make the best allergy-friendly pizza we can.
Allergy-friendly Waffles: Yet Another Update (Ditch the Cornmeal!)
So, when developing our recipe for allergy-friendly cornmeal waffles, it seemed logical to start with our pancake recipe and then make adjustments until it felt right. But is the cornmeal really necessary?
Let Them Eat Rainbow Cookie Cake! (Gluten-Free, Vegan)
This is just one example of what you can do with King Arthur’s Gluten-Free Classic Yellow Cake Mix. It’s a layer cake inspired by Italian rainbow cookies. I’ll also share some other things I’ve learned about how to get the most out of this mix.
Allergy-friendly Banana (ish) Muffins
They’re not exactly banana muffins and they’re not exactly corn muffins, but somehow by throwing all of that into a blender (literally), we came out with something special.
Product Spotlight: JUST Egg
Eggs, quite honestly, are little miracles. They’re used in nearly infinite ways in all different kinds of cooking. So you when you’re dealing with an egg allergy, it can take dozens of different ingredients to replicate what an egg can do. But what about when you want just… eggs?
Allergy-friendly Bread (Gluten-free, Vegan)
There are many wheat-free bread options on the market these days, but many of them compensate by adding dairy or eggs. So I studied a few different recipes; some gluten-free, others vegan. They often felt pretty complicated, as opposed to the beautiful simplicity of classic home-made white bread. I wanted to make it simpler, so I tried to imitate my favorite white bread recipe as much as possible. Here’s what I came up with.