Hello again, everyone! We know it’s been a while. Life keeps throwing new things — mostly good things — at us, and it’s during these times that meals tend to be less planned and more thought up on the spot, with a mix of old favorites and random experiments that may or may not work. You may have seen some of that on social media; if not, please give us a follow! Some of these experiments will eventually become recipes for sure — including that pizza recipe we keep meaning to write up for y’all.
But this coming week, we’re taking a very special kind of break. Like many people, we haven’t taken a major vacation in a very long time. But with things slowing down a bit — family-wise, school-wise, and pandemic-wise — we’re going to Miami! This will be a return for one of us, and a brand new experience for the others. (Time to see what that Cuban bread is all about!) We’re hoping it’ll be as inspiring as it is relaxing.
Until next time… ¡Buen provecho!
