The weather’s getting colder, and that can only mean one thing! Well, I guess it can mean a lot of things, but one of those is it’s time to drink eggnog! No eggs or dairy though — y’all okay with that?
Tag: Vegan
Pumpkin Chocolate Chip Cookies (Gluten-Free, Vegan)
This recipe is Fall in cookie form. It uses pumpkin puree, allergy-friendly chocolate chips, & oats. The end result is a decadent cookie that my children love!
New York Bagels, part 2: Vegan? No problem. But Gluten-free?
As long as you don’t use an egg wash, it’s pretty easy to keep bagels Vegan. But Gluten-free bagels are much tougher — often literally. And when you can’t use milk or eggs to help out a little, it’s even more of a challenge. But I’ve had quite a bit of success doing just that.
Pizza, Part 2: Making it Allergy-Friendly (Gluten Free, Vegan)
Now that we’ve written obsessively about what makes New York-style pizza great, we’ll break basically all of those rules to make the best allergy-friendly pizza we can.
Let Them Eat Rainbow Cookie Cake! (Gluten-Free, Vegan)
This is just one example of what you can do with King Arthur’s Gluten-Free Classic Yellow Cake Mix. It’s a layer cake inspired by Italian rainbow cookies. I’ll also share some other things I’ve learned about how to get the most out of this mix.
Product Spotlight: Gluten-Free Oreos
Gluten-Free Oreos are here! Oreos have actually been vegan for quite some time now, but for someone with wheat allergies, they were still off the menu — until now. How do they stack up?
Product Spotlight: JUST Egg
Eggs, quite honestly, are little miracles. They’re used in nearly infinite ways in all different kinds of cooking. So you when you’re dealing with an egg allergy, it can take dozens of different ingredients to replicate what an egg can do. But what about when you want just… eggs?
TRY IT OUT! Vegan Sugar Cookie Recipe from Nora Cooks (Gluten-Free modification)
Our favorite pandemic-era tradition is one that we didn’t even realize started during the pandemic. We’ve been baking sugar cookies to celebrate birthdays and other occasions, thanks to this recipe by Nora Cooks. It’s not a gluten-free recipe, but we’ll show you how to make it one.
TRY IT OUT! Pupusa Recipe from Views On The Road
We try out a pupusa recipe from Views On The Road, which only needs one easy ingredient substitution (vegan cheese) to be allergy-friendly.
Allergy-friendly Waffles
After perfecting our recipe for allergy-friendly cornmeal pancakes, it only seemed logical to move on to waffles. Aside from the shape and cooking method, they’re largely made up of the same stuff. But there are a few differences. Waffle batter is usually a little runnier, and has more oil incorporated. But what about the egg whites?