Brown bean soup was my favorite bean soup growing up, and to this day it’s still comforting to me. It’s an easy soup to make well. For the adventurous cook, these beans are a blank canvas. You can do so much with them.
Tag: Vegan
Allergy-Friendly Cornmeal Pancakes
My inspiration for the following recipe came from seeing a bag of Bob’s Red Mill 1-to-1 Gluten Free Baking Flour in the grocery store. I’d long been trying to make pancakes that don’t trigger any of my son’s allergies, but prior attempts using non-wheat flour had resulted in frustration. What I eventually realized was that most non-wheat flours can’t simply be substituted into a recipe; you kind of have to re-engineer the recipe around it.
Super Easy Black Bean Soup
For me, Black Bean Soup is a bowl of Home. It’s the ultimate comfort food—warm and savory, it’s the taste of my childhood. It’s traditionally served over rice, and is enough of a meal to stand on its own, but pairs beautifully with Cuban pork chops or Cuban steak.
Garbanzo Soup
Garbanzos are chickpeas. This humble little bean is relegated to the salad bar in American cuisine, but it is a powerhouse of protein, vitamins, and minerals, and deserves a brighter spotlight.
How It All Started
Nobody ever said parenting would be easy. But add in food allergies and parenting becomes even more complicated.