This recipe is Fall in cookie form. It uses pumpkin puree, allergy-friendly chocolate chips, & oats. The end result is a decadent cookie that my children love!
Tag: Gluten-Free
New York Bagels, part 2: Vegan? No problem. But Gluten-free?
As long as you don’t use an egg wash, it’s pretty easy to keep bagels Vegan. But Gluten-free bagels are much tougher — often literally. And when you can’t use milk or eggs to help out a little, it’s even more of a challenge. But I’ve had quite a bit of success doing just that.
Pizza, Part 2: Making it Allergy-Friendly (Gluten Free, Vegan)
Now that we’ve written obsessively about what makes New York-style pizza great, we’ll break basically all of those rules to make the best allergy-friendly pizza we can.
Let Them Eat Rainbow Cookie Cake! (Gluten-Free, Vegan)
This is just one example of what you can do with King Arthur’s Gluten-Free Classic Yellow Cake Mix. It’s a layer cake inspired by Italian rainbow cookies. I’ll also share some other things I’ve learned about how to get the most out of this mix.
Allergy-friendly Banana (ish) Muffins
They’re not exactly banana muffins and they’re not exactly corn muffins, but somehow by throwing all of that into a blender (literally), we came out with something special.
Product Spotlight: Gluten-Free Oreos
Gluten-Free Oreos are here! Oreos have actually been vegan for quite some time now, but for someone with wheat allergies, they were still off the menu — until now. How do they stack up?
Allergy-friendly Bread (Gluten-free, Vegan)
There are many wheat-free bread options on the market these days, but many of them compensate by adding dairy or eggs. So I studied a few different recipes; some gluten-free, others vegan. They often felt pretty complicated, as opposed to the beautiful simplicity of classic home-made white bread. I wanted to make it simpler, so I tried to imitate my favorite white bread recipe as much as possible. Here’s what I came up with.
Roasted Chicken with Potatoes
You can prepare this simple-yet-elegant chicken dish the night before, when no children are around to chuck stuffed animals at you, or crab crawl in your path, or shout odd phrases like “Banana juice!” at you. So peaceful, so quiet. Just you and the chicken in the kitchen.
Allergy-friendly Waffles
After perfecting our recipe for allergy-friendly cornmeal pancakes, it only seemed logical to move on to waffles. Aside from the shape and cooking method, they’re largely made up of the same stuff. But there are a few differences. Waffle batter is usually a little runnier, and has more oil incorporated. But what about the egg whites?
Gluten-Free Flour Blends: What are they, and which ones work best?
There are a lot of reasons to get into gluten-free baking right now. Maybe you’ve recently discovered that you have a wheat allergy or gluten intolerance, or maybe you know someone who has. Or maybe you’re just so desperate to find flour during the COVID-19 pandemic that you’ll try anything.