There are many wheat-free bread options on the market these days, but many of them compensate by adding dairy or eggs. So I studied a few different recipes; some gluten-free, others vegan. They often felt pretty complicated, as opposed to the beautiful simplicity of classic home-made white bread. I wanted to make it simpler, so I tried to imitate my favorite white bread recipe as much as possible. Here’s what I came up with.
Tag: Flour
Gluten-Free Flour Blends: What are they, and which ones work best?
There are a lot of reasons to get into gluten-free baking right now. Maybe you’ve recently discovered that you have a wheat allergy or gluten intolerance, or maybe you know someone who has. Or maybe you’re just so desperate to find flour during the COVID-19 pandemic that you’ll try anything.