My inspiration for the following recipe came from seeing a bag of Bob’s Red Mill 1-to-1 Gluten Free Baking Flour in the grocery store. I’d long been trying to make pancakes that don’t trigger any of my son’s allergies, but prior attempts using non-wheat flour had resulted in frustration. What I eventually realized was that most non-wheat flours can’t simply be substituted into a recipe; you kind of have to re-engineer the recipe around it.