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3
from 1 vote
Instant Pot Carne con Papas
Meat & potatoes. An adaptation of Nitza Villapol's recipe in Cocina Criolla
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Course:
Dinner
Cuisine:
Cuban
Keyword:
Allergy-friendly, Beef, Capers, Cooking, Cuban, Dinner, Gluten-free, Instant Pot, Meat, Potatoes, Power Quick Pot, Recipe, Rice
Servings:
6
people
Calories:
700
kcal
Equipment
Electronic Pressure Cooker (i.e. Instant Pot, Power Quick Pot)
Ingredients
2
lbs
Beef stew meat
½
cup
olive oil
1
tbsp
Salt
1
tsp
Paprika
½
tsp
Ground Black Pepper
3
cloves
Garlic
minced
1
Bay Leaf
1
Onion
minced
1
Green Bell Pepper
minced
15
oz
Tomato Sauce
(can)
1
cup
White wine (dry)
1
cup
Water
2
lbs
Potatoes
(peeled & quartered)
¼
cup
Capers
Instructions
Clean and cut beef into 1 inch cubes. Mix salt, paprika, and black pepper and sprinkle over meat. Massage the spices into the meat with your hands.
Add everything to the Instant Pot except the potatoes. Cook on high pressure for 30 minutes. Release the pressure naturally.
Once cooked, strain out the meat with a spider ladle or slotted spoon and set aside. Boil potatoes in the liquid until soft. Add meat back in.
Serve over white rice.