Go Back
Carne con papas over rice
Print Recipe
3 from 1 vote

Instant Pot Carne con Papas

Meat & potatoes. An adaptation of Nitza Villapol's recipe in Cocina Criolla
Prep Time10 minutes
Cook Time1 hour
Course: Dinner
Cuisine: Cuban
Keyword: Allergy-friendly, Beef, Capers, Cooking, Cuban, Dinner, Gluten-free, Instant Pot, Meat, Potatoes, Power Quick Pot, Recipe, Rice
Servings: 6 people
Calories: 700kcal

Equipment

  • Electronic Pressure Cooker (i.e. Instant Pot, Power Quick Pot)

Ingredients

  • 2 lbs Beef stew meat
  • ½ cup olive oil
  • 1 tbsp Salt
  • 1 tsp Paprika
  • ½ tsp Ground Black Pepper
  • 3 cloves Garlic minced
  • 1 Bay Leaf
  • 1 Onion minced
  • 1 Green Bell Pepper minced
  • 15 oz Tomato Sauce (can)
  • 1 cup White wine (dry)
  • 1 cup Water
  • 2 lbs Potatoes (peeled & quartered)
  • ¼ cup Capers

Instructions

  • Clean and cut beef into 1 inch cubes.  Mix salt, paprika, and black pepper and sprinkle over meat.  Massage the spices into the meat with your hands. 
  • Add everything to the Instant Pot except the potatoes.  Cook on high pressure for 30 minutes.  Release the pressure naturally.
  • Once cooked, strain out the meat with a spider ladle or slotted spoon and set aside.  Boil potatoes in the liquid until soft.  Add meat back in.
  • Serve over white rice.