The weather’s getting colder, and that can only mean one thing! Well, I guess it can mean a lot of things, but one of those is it’s time to drink eggnog! No eggs or dairy though — y’all okay with that?
Latest Posts
8 Tips for Surviving Thanksgiving with Food Allergies
Thanksgiving is a time to come together as family — even with food allergies. But they do present a major challenge. Here are 8 ways you can make it easier.
The Age of Ads
If you’re a returning visitor to this site, you may notice something a little different. (Or, more likely, it won’t even register because you’re so used to it from everywhere else on the Internet.) Yep, we have ads now. And as much as we’ve love to provide a pristine, ad-free experience unlike anything else on […]
Pumpkin Chocolate Chip Cookies (Gluten-Free, Vegan)
This recipe is Fall in cookie form. It uses pumpkin puree, allergy-friendly chocolate chips, & oats. The end result is a decadent cookie that my children love!
New York Bagels, part 2: Vegan? No problem. But Gluten-free?
As long as you don’t use an egg wash, it’s pretty easy to keep bagels Vegan. But Gluten-free bagels are much tougher — often literally. And when you can’t use milk or eggs to help out a little, it’s even more of a challenge. But I’ve had quite a bit of success doing just that.
Let’s Make Bagels! (But we’re not in New York! Do we dare?)
This article about bagels is going to be split into 2 parts. The first part is a departure from what this site usually covers: I’m going to talk about traditional New York bagels, which contain wheat and barley (and sometimes also egg). But I knew I had to get these right before making the allergy-friendly version.
Pizza, Part 2: Making it Allergy-Friendly (Gluten Free, Vegan)
Now that we’ve written obsessively about what makes New York-style pizza great, we’ll break basically all of those rules to make the best allergy-friendly pizza we can.
Pizza: Demystifying the New York Legend (Part 1)
This article about pizza is going to be split into 2 parts. The first part is a departure from what this site usually covers: I’m going to talk about traditional, very allergy-unfriendly New York pizza, with plenty of gluten and cheese. But I knew I had to get that right before making the allergy-friendly version.
Allergy-friendly Waffles: Yet Another Update (Ditch the Cornmeal!)
So, when developing our recipe for allergy-friendly cornmeal waffles, it seemed logical to start with our pancake recipe and then make adjustments until it felt right. But is the cornmeal really necessary?
It’s Food Allergy Awareness Week!
May 14-20, 2023 is Food Allergy Awareness Week. We’re proud to be an #AllergyAlly and we hope you’ll join us! We’re sharing our allergy story (as usual) and we hope you’ll also check out some of the links provided by FARE on their social media pages. For more information, visit https://www.foodallergy.org/
If you see a crazy guy stepping out on his porch every 10 minutes to stir the vegan ice cream mix, it's probably me. Pay no mind.
2 months ago